This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
Lee masFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lee masFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Lee masThe fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...
Lee masConsidering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade ...
Lee masDue to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
Lee masThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lee masThis book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical ...
Lee masThe ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
Lee masAgricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...
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